At St Duke’s Distillery, making top-quality spirits isn’t just about great taste it’s about doing it the right way. Sustainability is at the heart of what we do, turning simple, everyday ingredients into something special while caring for the environment and the community around us.

If you’ve ever wondered how we run things behind the scenes, this blog will give you a good look into our sustainable spirit-making process and why it matters to us and Aussie spirit fans.

Using Whey: From Waste to Wonderful

One of the biggest challenges in the food and drink industry is waste. But we saw an opportunity where others might see a problem. At St Duke’s, we take cow’s whey: a by-product of cheese-making that’s usually discarded and turn it into premium vodka and gin.

This helps reduce waste and lets us use what would have otherwise been thrown out. It’s a practical way to keep resources in use and limit unnecessary landfill.

We believe quality shines brightest in small batches. Our distillers craft each batch with extra attention to detail, ensuring every drop is top-notch. This method also means less energy and water waste compared to mass production.

Our approach guarantees you get a clean, smooth spirit while keeping our footprint light. It’s about good old Aussie sensible smarts working smarter, not harder.

Local Ingredients for Local Flavour

Keeping it local helps with freshness, reduces transport waste, and supports Aussie farmers and suppliers. From local botanicals to carefully sourced grains and water, our ingredients tell the story of this land.

By choosing local, we help build a sustainable supply chain that benefits the community and guarantees a genuine Australian spirit in every bottle.

Behind the scenes, our distillery is decked out with equipment and processes designed to save energy and water wherever possible. From energy-efficient stills to recycling water used in cooling, we’re continually looking for more ways to reduce waste.

We also handle packaging responsibly, using recyclable materials so you can enjoy your St Duke’s spirit knowing that even the bottle cares for the environment.

A Team That Shares the Same Focus

Our team shares a passion for sustainability that goes beyond distilling. From researching innovative techniques to staying informed on environmental practices, everyone at St Duke’s plays a role in making sure our spirits are as kind to the earth

There’s a real sense of pride in knowing our work contributes to a better future for Aussie spirits and the wider world.

Why Sustainability Matters to You

When you choose St Duke’s, you’re not just enjoying a tasty gin or vodka you’re supporting a brand that cares. Sustainable practices mean cleaner water, healthier communities, and a thriving natural environment for generations to come.

That’s something worth raising a glass to good spirits done right.

If you’re interested to see how all of our beverages happen,  come to our distillery store 11442 S Western Hwy, Wokalup WA 6221, Australia. You’ll get to meet the team, see our processes firsthand, and maybe even sample some spirits all while learning about how sustainability shapes everything we do at St Duke’s.