At St Dukes Distillery, innovation and sustainability flow in every drop. Our story begins in the lush countryside of Western Australia, home to Harvey Cheese  a local icon and world-class producer of fine dairy products. But like every cheesemaking process, it also creates whey, a by-product, which is overlooked and ultimately discarded.

But to us, waste is opportunities. Driven by a passion for innovation, creativity, and sustainability, St Dukes Distillery was born  distilling whey to craft world-class fine spirits.

A New Way to Distill Tradition

Using advanced methods, our distillers convert whey to fine neutral alcohol and distill it further to craft premium vodka, gin, and liqueurs. The alcohol is of the highest purity and is of significant ecological benefit waste reduction with local craft spirits made in Western Australia. 

Every single batch is made knowing it will represent our brand identity  innovative, sustainable, and of the highest quality. From the creamy richness of the base to the crisp finish in each sip, St Dukes turns a waste by-product into a fine craft spirit.

Thoughtfully Created, Proudly Shared

St Dukes is built on the foundation of respecting our planet, which is why we choose to source locally, sustainably distill, and responsibly bottle to redefine premium Australian spirits. 
 
We believe every sip tells a story. When you enjoy St. Dukes, you celebrate the story of transformation, passion, and ingenuity, whether it’s the end of a day, a quiet evening, a toast or a milestone.  

Whey to Wonder. One drop at a time, St Dukes Distillery reinvents the craft of distillation.