Discover the taste of Western Australia’s finest small-batch spirits. From our award-winning A1 Vodka to our bold and creative range of gins, every bottle is crafted with local ingredients, innovative distilling, and uncompromising quality.
Smooth, versatile, and full of character St Duke’s spirits are made to be enjoyed your way: neat, on ice, or in your favorite cocktail. Elevate every occasion with a spirit that’s truly world-class.
Crafted with Local, Ethical Ingredients
Whey
A by-product of cheesemaking from Harvey Cheese. The whey is the primary fermentable base used to make the spirit.
Water
Essential for diluting the distillate after distillation and for ensuring the vodka has the correct smoothness, purity, and mouthfeel. (While not always spelled out explicitly, water is always a component in vodka production.)
Fermentation/Yeast
To convert the sugars in the whey into alcohol before the distillation process. Yeast is key in all spirit production, including vodka.
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